Stretchy, melty, gooey cheese. For many, it’s the hardest thing to give up when trying to transition to a vegan diet. Enter Tofurky ®, the folks who made Thanksgiving safe for turkeys and relaxing for vegetarians. We’ve teamed up with Daiya™, the makers of a new dairy-free cheese, the first 100% vegan cheese to hit the market with an authentic melt, texture and flavor. We’ve put this delicious cheese alternative on top of a zesty garlic tomato pizza sauce and a thin whole wheat crust.
340g. Ingredients: Crust: Whole wheat flour, enriched wheat flour (niacin, iron, thiamine, riboflavin, folic acid), potato flour, water, expeller pressed non-GMO
canola oil, yeast, organic sugar, salt, malt (malted barley, wheat flour, dextrose). Sauce: Water, tomato paste, garlic, expeller pressed non-GMO canola oil, salt, oregano, basil. Vegan Cheese: Filtered water, tapioca and/or arrowroot flour, non-GMO expeller pressed canola oil and/or non-GMO expeller pressed safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, calcium citrate, xanthan gum, citric acid (for flavor), annatto.
Posted by Iren on 20th Mar 2013
Amazing! It taste exactly like a pizza with cheese. Melted beautifully. A definite winner.
Posted by Link on 22nd Jan 2013
Two words. DAIYA CHEESE. I repeat. DAIYA CHEESE.
With that said. Buy this pizza! Before I do!
Posted by Unknown on 18th Jan 2013
Having heard online about Daiya it was great to be able to finally check it out. Definitely lives up to its reputation.