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No way jose! Nut cheese, with dill. Handmade in Melbourne. 100% organic, raw vegan.
185g. Ingredients: organic really raw cashews, spring water, organic grampian cold pressed extra virgin olive oil, organic garlic, organic onion, organic dill, organic preserve lemon, organic black truffle oil, organic truffle salt and organic black pepper
Vegan. Raw. Organic. Gluten-free, sugar-free, dairy-free. Low GI.
IMPORTANT NOTE ABOUT ORDERING COLD PRODUCTS
All orders containing cold products must include a cold pack to keep them cool in transit. The Cold Pack costs $5.00 and will be automatically added to your order when you add a cold product to your shopping cart. There is no limit to how many products you can fit in a Cold Pack. The Cold Pack can be kept for your own use or if you return it to the Cruelty Free Shop in Glebe NSW you will receive a full refund. Refrigerated products can only be sent to areas serviced by Fastway overnight couriers from Sydney; they cannot be sent by post. The areas serviced include:
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We cannot ship refrigerated products to any parts of WA, NT or Tasmania however we can send all our non-cold products anywhere in Austalia with Austalia Post.
Posted by Unknown on 16th Feb 2014
I put off buying this because of the other review, but when I finally bought it I wish I'd done it sooner. I didn't find the lemon overwhelming at all, and the dill is delicious. I am totally addicted to this stuff. It's what I've been looking for in a cream cheese ever since I went vegan.
Posted by Josephine Alexander on 4th Sep 2013
I've tried almost all the botanical cuisine line but this one really missed the mark for me. The lemon flavour is overwhelming that the beautiful sweetness of the dill is totally drowned out. Texturally fine, but it's more like a savoury lemon spread than a cheese.