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Bellissimo Parmesan

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Product Description

A dairy-free parmesan alternative that's great on pasta, mashed potatoes, rissoto or anywhere parmesan would usually be used.

60g. Ingredients: Coconut flour, sunflower oil, salt, sugar, yeast extract,cheese flavour (dairy-free and vegan), citric acid, white pepper, antioxidant (natural herb extract).

Vegan. Dairy-free, palm-oil free.

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Product Reviews

Showing reviews 1-10 of 11 | Next

  1. Parmasen cheese

    Posted by kylie on 25th Dec 2014

    I have found this product to be a bit salty in flavour and unfortunately it overpowers the taste of the pasta and sauce.

  2. Vegan CONVERTER!

    Posted by Alyce on 15th Dec 2014

    Sprinkle this on top of pasta, risotto, salad, its delicious. So many friends and family have eaten this on top of my vegan dishes and been convinced it was dairy parmesan. Its a pantry staple!

  3. Great!

    Posted by Unknown on 4th Aug 2014

    Really good for pasta. A great alternative to the "real' thing.

  4. Belissimo

    Posted by Christie on 5th Jul 2014

    At first I thought this product had a distinct coconut flavour which was a little over powering, but once I mixed it into a pasta dish with sauce and veggies it tasted exactly like the real thing. I love this product and can't get enough of it.

  5. What I hoped!

    Posted by Unknown on 16th Dec 2013

    Very impressed. Just like the 'real' thing

  6. Delicious

    Posted by Julia.L on 30th Sep 2013

    No different from dairy parmesan. Its great on pasta and risotto

  7. Thank goodness

    Posted by kay on 26th Aug 2013

    A great product to complete any Italian dish - thank you

  8. Parmesan Perfecto!!!

    Posted by Unknown on 16th Aug 2013

    Brilliant real parmesan flavor. Completes pasta dishes perfectly.

  9. Better than Parmazano!

    Posted by Michael Traub on 22nd Jun 2013

    No need to worry about the demise of Parmazano any more. This product has a better flavour and texture. It also melts better.

  10. The kick we've been chasing

    Posted by Unknown on 14th Jun 2013

    You can taste the coconut which is the only thing that lets it down. Adds the kick you miss on pasta after years eating the dairy version. A new pantry staple for is!

Showing reviews 1-10 of 11 | Next