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50% OFF SALE Vegusto No-Moo Classic Cheese (cold)

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Online Price:
$5.75
SKU:
7133
Shipping Weight:
0.25 KGS
Shipping:
Calculated at checkout
Online Stock:
14
Quantity:



Our Sydney & Melbourne shop stock levels will differ from what you see online so please contact them to check local stock levels if you are after a specific product. Please note that prices may also vary between our online and physical shops.

Product Description

50% OFF SALE: Was $11.50, now only $5.75

A real treat served both hot or cold, the No Moo Classic has a mild blue or Stilton cheese flavour. It can be grated or sliced and has a consistency of a semi-soft cheese, like a Gouda style cheese, while being tenderly creamy. No Moo Classic is perfect in salads, pasta, pizza and more, and blends perfectly with your favourite recipes.

No-Moo cheeses soften when heated and yet won't melt. On Macaroni cheese or Gratins they form a delicious golden brown crust.
 
200g. Ingredients: water, vegetable oils and fats (non-hydr.), potato starch, rice flour, nut butter, rock salt, carrageen, spices, yeast, flavouring (vegetable), lactic acid (vegetable), colourant (beta-carotene) 
 
Vegan. Gluten-free, egg-free, wheat-free, soy-free, dairy-free, lactose-free, casein-free, cholesterol-free, palm oil-free. No artificial colours, flavours or preservatives.
 
IMPORTANT NOTE ABOUT ORDERING COLD PRODUCTS

All orders containing cold products must include a cold pack to keep them cool in transit. The Cold Pack costs $5.00 and will be automatically added to your order when you add a cold product to your shopping cart. There is no limit to how many products you can fit in a Cold Pack. Frozen products will defrost in transit, we do not recommend re-freezing. The Cold Pack can be kept for your own use or if you return it to the Cruelty Free Shop in Glebe NSW you will receive a full refund. Refrigerated products can only be sent to areas serviced by Fastway overnight couriers from Sydney; they cannot be sent by post. The areas serviced include:

  • Victoria: Melbourne and some surrounding areas
  • NSW: Sydney, Wollongong, Newcastle and some surrounding areas and parts of Northern NSW
  • Queensland: Southern Queensland, Brisbane, Sunshine Coast, Gold Coast and some surrounding areas
  • SA: Adelaide
  • ACT: Canberra

If you are unsure whether your area is serviced please email us at info@crueltyfreeshop.com.au.

We cannot ship refrigerated products to any parts of WA, NT or Tasmania however we can send all our non-cold products anywhere in Austalia with Austalia Post.

Nutritional Information: Typical analysis per 100g:

Energy: 1240 kJ / 297 kcal
Protein: 4.5 g
Carbohydrates: 27 g
Total Fat: 19 g

broccoli-quiche.jpg

Recipe suggestion: Vegan Broccoli & Cheese Quiche


Filing ingredients

  • 4 tsp The Vegg
  • 1 cup water
  • 200g silken tofu
  • 200g broccoli, broken into florets
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 1 clove garlic, crushed
  • 4 large sundried tomatoes, sliced
  • 55g of Vegusto Classic cheese, grated
  • Salt and pepper

Pastry ingredients

  • 125g plain flour
  • pinch of salt
  • 55g vegan margarine
  • 30-45ml cold water
  • (or you could use store bought short crust pastry, just look out for a vegan one)

Instructions

- Preheat the oven to 200C/Gas Mark 6.

- Make pastry by sieving the flour into a mixing bowl then rubbing in the vegan margarine and salt.

- Add the water gradually, bringing the dough together with a wooden spoon. Press it down in the bowl with your fist so all the flour is encorporated.

- Flour a rolling pin and your worktop and roll out the pastry into a large thin round.

- Grease a 10 inch pop-bottom flan dish and lay the pastry into it.

- Press it gently round the edge and sides then trim off any excess dough.

- Blind bake the pastry case for around 5 minutes in the oven, so it won't go soggy when the filling is added. Remove from the oven and set aside.

- Meanwhile, steam or boil the broccoli for just a few minutes, so it retains a nice crunch.

- Blend The Vegg powder with water, then put into a mixing bowl with the silken tofu and blend again. Add salt and pepper to taste.

- Fry onions and garlic in the oil for 5 minutes, until soft.

- To assemble the quiche, arrange the broccoli, onion and garlic in the pastry case, spoon in the tofu/vegg mix over the top and mix it in well. Sprinkle on the grated Vegusto Classic cheese and sun-dried tomatoes. Top with salt and pepper to taste.

- Bake the quiche for around 45 minutes, until it is cooked and the filling has set. Test this by inserting a knife into the centre. Cook for longer if required.

- Serve hot or cold, delicious with salad.

Credit: recipe and picture from Viva!


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Product Reviews

  1. Great Vegan Cheese

    Posted by Jill on 8th Dec 2013

    This is the best vegan cheese I have tasted. I need to ration myself to two slices at a time.